The work that many Americans do in such areas as manufacturing, health care, food service, and retail are also the jobs that “seldom enable families and communities to thrive,” especially during economic downturns or other catastrophic events like the pandemic. In this book, Iversen probes the nature of working- and middle-class jobs via interviews with workers from a variety of different social, economic, and ethnic backgrounds. Once considered the “land of opportunity,” the U.S. has seen “a decoupling of wages … Read the rest
